Wheat flour, rice flour, printed cake flour, flexible cake flour, ... today are not too strange to today's young people because they can make countless delicious dishes, so what about cooked glutinous rice flour? Lam Pham must have heard many times about glutinous rice flour, so why not join Lam Pham Food to find out right away.
Learn a little about cooked glutinous rice flour
Cooked glutinous rice flour is a rather special type of flour that does not need to be heat-treated and can still be used immediately after baking. That's because cooked glutinous rice flour is made from roasted glutinous rice and then finely
ground into powder. The dough is smooth, white and fragrant with the smell of roasted glutinous rice.
It sounds simple, but it is also difficult for us to make flexible cake flour at home because without the technique, the roasted glutinous rice flour will turn yellow, and the cake will no longer retain its inherent white color. .
When buying sticky rice flour, you should carefully ask the seller if this is a well-roasted glutinous rice flour, to avoid buying the wrong raw glutinous rice flour, causing stomach pain if not processed.
How to make delicious and attractive cakes from cooked glutinous flour
Here, I would like to introduce to you 3 ways to make delicious and strange cakes from cooked glutinous flour. Follow along and write this recipe down in your cookbook!
1/ Chocolate Mochi Cake: This is a traditional Japanese sweet cake, used to eat on New Year's Day or as an offering to the gods.
Baking ingredients, including:
- 100 g cooked glutinous rice flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
Cocoa powder, tapioca powder and chocolate powder.
How to do:
Step 1: Put the cooked glutinous rice flour, sugar, salt, 2 tablespoons of cocoa powder in a large bowl and mix well.
Step 2: Add 100ml of hot water to the above mixture and stir well.
Step 3: Then, put everything in the microwave and cook for 2 minutes.
Step 4: Sprinkle tapioca flour on the cutting board, then pour the dough out and roll into a long shape.
Step 5: Use a knife to divide the dough into equal parts, shape it into a flat shape, then put the chocolate inside and roll it into a circle.
Step 6: Next, roll the cake through the cocoa powder so that the dough is evenly coated around the cake.
Step 7: Arrange the cake on a plate and enjoy right away.
2/ Flexible moon cake: A traditional cake of Vietnamese people, eaten on the moon day of the year. Mooncakes are sweet, soft, supple and chewy, with sweet or savory fillings depending on taste.
- Prepared materials, including:
- Making pie crust
- 500g white granulated sugar
- 330ml water
- 300g cooked glutinous rice flour.
- 1 little grapefruit juice
- 3ml cooking oil
- ½ lemon squeezed juice, seeds removed
Making the cake
- 200g peeled green beans
- 80g cooking oil
- 100g sugar
- ½ teaspoon green tea powder
- 1/2 tbsp flour, 1 tbsp cake flour
- 1 tablespoon malt
Simple to do at home:
Making the cake
Step 1: To make the filling of moon cake - flexible cake, you need to soak the beans 4 hours before to make the beans soft, then bring to a boil, puree.
Step 2: Multiply the slugs with cooking oil and a little sugar to make it flexible and then add the cake flour, flour and barley flour together.
Step 3: Slug until it feels non-sticky to the touch, then add green tea powder and turn off the stove.
Making pie crust
Step 1: To make the crust, mix the flour with grapefruit flower sugar and a little oil. Mix slowly until the dough is smooth.
Step 2: Do not mix for too long or the cake will be hard. When mixing, remember to add some lemon juice.
Step 3: Weigh the flour and multiply it in the ratio 2:1. Spread the dough out on your hands and put the filling in the middle and then roll it back, roll it in a thin layer of flour and press the mold. Finally, put the cake and refrigerator for 2 hours and then bring it out to enjoy.
Hopefully with the sharing from the article, you have understood more about cooked glutinous rice flour and how to make delicious and strange cakes with cooked glutinous flour. Good luck in doing it!